About Ken
Ken Mucha is an accomplished business executive with more than 30 years experience in the business and hospitality market segment.
Ken Mucha offers a wide range of restaurant consulting services that focus on key factors of building a successful restaurant/hospitality business, including establishing and revitalizing restaurant companies' organizational structures, lease or purchase negotiations, construction consulting, and business valuations.
Restaurant and business consulting services
Organizational Structure Optimization
A critical part of any business is ensuring that its operations are running smoothly and fully optimized — especially during troubled economic times. Ken evaluates all factors affecting the bottom line, including productivity, food costs, labor costs, and back-office management.
Restaurant Business Plan Development
Ken works with you to develop or fine-tune your business plan, including site selection, cost estimating for site development and construction, FF&E, and key lease negotiation factors (base rent, CAM fees, landlord vs. tenant responsibilities).
Restaurant Real Estate and Site Selection
Choosing the right location can make or break a restaurant. Ken guides clients through site evaluation, cost analysis, and zoning review to make sure a location is both viable and set up for long-term success before any commitment is made.
Design, Construction and Lease Negotiation
Once a site is secured, Ken manages the details that determine whether a project stays on budget and on schedule — space analysis, code review, and lease or purchase negotiation — carrying projects from design through construction completion.
WhyWork With Ken?
LICENSED BROKER
As a licensed broker, Ken manages the entire transaction from start to finish, not just the advisory side.
CONSTRUCTION BACKGROUND
Ken brings hands-on construction experience to every project, from ground-up builds to full-scale restaurant remodels and renovations.
COURT-APPOINTED RECEIVER EXPERIENCE
Courts and attorneys have trusted Ken as a receiver to manage restaurants through ownership disputes and litigation.
30+ YEARS, FULL-SERVICE
With more than 30 years of experience, Ken stays involved from initial valuation through the close of escrow.
